Lukhmi I'm making yet another Ramadan a special Lukhmi and this recipe is dedicated to all my Muslim friends...!. Lukhmi is a deep-fried pastry often filled with a variety of fillings. In this recipe, I'm going to fill kheema or goat meat in that. Ingredients: A cup of finely chopped goat meat (Kheema) Refined flour Salted butter Salt(according to taste) A cup of chopped onions Cooking Oil Chopped green chilies ( According to taste) A teaspoon of ginger garlic paste A cup of minced meat 1 tablespoon of red chili powder ½ tablespoons of roasted coriander powder ½ tablespoons of roasted cumin powder ½ tablespoons of garam masala powder A cup of finely chopped coriander leaves ½ lemon juice How to make the pastry, the Varkey puff, Lukhmi dough? Take a deep Bowl to add some flour some refined flour or maida, add some salted butter along with some salt, and rub this till you get kind of a shortcrust crumbly texture. (once A kind of just starts form
A food blog with simple, tasty, healthy recipes. Fresh recipes made with real food ingredients with cooking tips and tricks, Do you want to learn cooking or find yummy food recipes you’re looking for finger-licking and spicy food recipes, that you can try. This is a unique blog where you’ll find content related to food.