BEST PEANUT BUTTER FUDGE [EASY]

 Peanut Butter Fudge 

If you're looking for an easy, vegan, gluten-free, keto dessert, this Peanut Butter Fudge is for you. This is the easiest Peanut Butter Fudge you can find, and they are super creamy and smooth.

It is just an awesome fudge using five simple ingredients.

Ingredients

• Smooth peanut butter- 500g
• Coconut oil- 80g
• Maple syrup- 110g
• Toasted peanuts(crushed)- 30g
• Vanillla extract- 1teaspoon
• A pinch of salt

How to make peanut butter fudge?

• Take a large mixing bowl, add in 500g of peanut butter, 80g of coconut oil, 110g of maple syrup, 1teaspoon of vanilla extract, a pich of salt and mix untill combined and smooth batter is formed.

• Take an 8-inch(square)  baking pan grease it with parchment paper.
• Pour the mixture into the pan and spread evenly, sprinkle with crushed peanuts.

• Freeze it for 2 hours( untill set), release from the pan and cut into square pieces.

• Fresh peanut butter fudge is ready to serve.

Other recipes:

• Frozen-texas-toast-10-mins
• Apple Crisp With Oats And Walnuts
• Homemade Oven Baked French Fries
• Sweet And Sour Chicken

Time required:

Preparation Time	20 Mins
Freezing Time	2 Hours

I hope you had enjoyed this blog, thank you..!💓