POACHED EGGS

Poached Eggs- recipe

POACHED EGGS

Ingredients:

• Eggs
• Water
• Salt and pepper

Method:

• Take a saucepan of water and bring it to a boil.

• Crack each egg into its small bowl so they’re ready to go with warm water.

• When the water reaches a boil, reduce it to a medium flame.

• Add eggs into the boiling water.

• Take the eggs out after 3 minutes, till they get poached.

• For solid yolk leave it for 5 minutes.

• Take the eggs out and drain the water.

• Season the Poached eggs with salt and pepper, serve it.